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Editing order for  Review Edits
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 1
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 2
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 3
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 4
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 5
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 1
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 2
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 3
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 4
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ - Image 5
Stong Roots Crispy Crinkle Fries 20oz - 20 OZ
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No Added SugarsLow SodiumNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreePlant BasedVeganVegetarianPescatarianLearn more about dietary restrictions

Gluten free. Vegan. Low in saturated fat*. * See nutritional information for fat content. Non-GMO Project verified. nongmoproject.org. Light and fluffy, crispy and crinkly. These tasty fries are ready for the bite. Strong Roots: We believe in going back to our roots to secure our food future by making easy and delicious veg-forward frozen food that is good for you and good for the planet. Good made easy. Scan with your smartphone for recipes, to say hello or find our more. Certified B Corporation. Climate Footprint: 1.1 kg CO2E/kg. Product of the United Kingdom.


Our Ingredients: Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil) in Varying Proportions.

Directions

How to Prepare: Cooking Time: Conventional Oven: 400 degrees F; Convection Oven: 350 degrees F.18-22 minutes. Air Fryer: 400 degrees F. 8-10 minutes. Always cook from frozen. All appliances vary and these are guidelines only. Caution. Food must be cooked thoroughly. Product should be piping hot. Keep frozen at 0 degrees F. Once defrosted, do not refreeze. Keep frozen.

About the Producer

The Root Stock

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.